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This is an upscale restaurant with a full slate of meats and fish. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. They serve brunch and dinner. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. A Type 41 ABC license comes with the purchase of this business. Large counter and exhibition kitchen with comfortable seating inside. Seats 60 inside and 40 – 50 outside.

Additional Details

  • Listing Type*:Established Business
  • Business Structure:Limited Liability Company
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  • Facilities and Assets:Fully operating kitchen, hood, burners, ovens, freezer, cooler. Sit down tables and chairs. Completely built out new in 2019.
  • Year Established:2018
  • Number of Employees:12
  • Rent:4,500
  • Real Estate:Owned
  • Inventory Included In Asking Price:Yes
  • Cash Flow:$225,000
  • Gross Revenue:$850,000

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  • $$$$
  • Asking Price: $525,000
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